Scallop Pesto Appetizer at Barbara Bieber blog

Scallop Pesto Appetizer. i served this as a main course with fresh green beans and summer corn but it would also be wonderful as an appetizer to start off your meal. Serve with your favorite pasta or roasted veggies for a whole meal. Cook for 1 to 2 minutes per side. Melt butter in a skillet over medium heat and add scallops. seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. learn how to perfectly sear scallops without overcooking them. Stir in heavy cream and bring to a boil. Season scallops with salt and pepper, then dredge in flour. Remove from heat and serve. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Paired with a fresh basil pesto these scallops are the perfect. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust.

Mary Bass on Instagram “Fried scallop appetizer with basil pesto, basil pesto aioli and red
from www.pinterest.com

Melt butter in a skillet over medium heat and add scallops. Serve with your favorite pasta or roasted veggies for a whole meal. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Paired with a fresh basil pesto these scallops are the perfect. Remove from heat and serve. Cook for 1 to 2 minutes per side. Stir in heavy cream and bring to a boil. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. Season scallops with salt and pepper, then dredge in flour.

Mary Bass on Instagram “Fried scallop appetizer with basil pesto, basil pesto aioli and red

Scallop Pesto Appetizer Remove from heat and serve. Serve with your favorite pasta or roasted veggies for a whole meal. Stir in heavy cream and bring to a boil. Cook for 1 to 2 minutes per side. Season scallops with salt and pepper, then dredge in flour. i served this as a main course with fresh green beans and summer corn but it would also be wonderful as an appetizer to start off your meal. Paired with a fresh basil pesto these scallops are the perfect. Melt butter in a skillet over medium heat and add scallops. learn how to perfectly sear scallops without overcooking them. Remove from heat and serve. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. seared scallops with creamy basil pesto sauce is so simple and looks so impressive on a plate. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness.

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